tag:blogger.com,1999:blog-9208244827692643622.post2198608242155537016..comments2011-02-28T21:46:58.929+01:00Comments on OntheFly: OntheFly Hot and Sour Soupthe Master Experimenterhttp://www.blogger.com/profile/17156559009102370594noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9208244827692643622.post-62104924036850149632011-02-28T21:46:58.929+01:002011-02-28T21:46:58.929+01:00Yeah, that works great when it's fresh. If it...Yeah, that works great when it's fresh. If it's frozen, I use a knife and shave the skin off. But, as I saw someone on TV do, you don't even need to bother removing the skin when you grate ginger with a microplane because it just sort of peels up as you grate the flesh.jadephirehttps://www.blogger.com/profile/00042143999900627285noreply@blogger.comtag:blogger.com,1999:blog-9208244827692643622.post-35961033683763830212011-02-27T21:43:38.725+01:002011-02-27T21:43:38.725+01:00best way to skin ginger: with a spoon! been watch...best way to skin ginger: with a spoon! been watching the pros do it all over Malaysia and Singapore, tried it for myself and man- super easy.the Master Experimenterhttps://www.blogger.com/profile/17156559009102370594noreply@blogger.comtag:blogger.com,1999:blog-9208244827692643622.post-16355504006632466042011-02-27T19:58:20.272+01:002011-02-27T19:58:20.272+01:00I saw a great tip about keeping ginger and I'v...I saw a great tip about keeping ginger and I've been doing it for quite a while now: buy a big piece of ginger and break it into somewhat smaller chunks. Wrap it in paper towel and put it in a baggie and keep it in the freezer. Then, I just let it sit out at room temp for a few minutes if I need to chop it, or better yet, just grate the frozen ginger straight from the freezer using a jadephirehttps://www.blogger.com/profile/00042143999900627285noreply@blogger.com