I am not a chef, but I've always loved to cook and managing a late-night, grease pit, student cafe my senior year was one of the best times of my life. I don't do fancy, I don't do gourmet, but man, do I experiment. And like many of you out there, I’m a young, busy professional, just trying to throw some food on the table at the end of the day. Here you will find things that are reasonably quick, usually messy and hopefully tasty- along with some tips and tricks I’ve been developing along the way.