Spicy Taco Popcorn
1. Mix about ¼ cup melted butter/margarine in a
small bowl with ½ a packet (about 2 Tbs) taco seasoning mix, a dash of
salt/seasoned salt and a dash or more of chili powder depending on your love of
spice (start small).
2. Pour the mixture over a bag of popped popcorn in
a sealable bag or piece of tupperware.
Shake to coat.
3. Enjoy!
Cheesy Pizza Popcorn
1. Mix about ¼ cup melted butter/margarine in a
small bowl with 2 Tbs grated parmesan cheese (the cheap kind in the shaker) and
a dash each of garlic powder, oregano, basil and salt.
2. Pour the mixture over a bag of popped popcorn in
a sealable bag or piece of tupperware.
Shake to coat.
3. Enjoy!
1. Melt ¼ cup of butter/margarine and 20
marshmallows (about 1 7oz jar of marshmallow crème) in a large bowl in the
microwave at 1 minute intervals, stirring in between until melted and smooth.
2. Stir ¼ cup of peanut butter into the melted
marshmallows.
3. Pour mixture over a bag of popped popcorn in a
large casserole or baking dish and turn with a spoon or spatula to coat.
4. Bake in the oven at 300F (150C) for 15-20
minutes, stirring once in the middle.
5. Enjoy!
Slime Juice
I would love to make a creepy and disgusting,
blood-colored punch for Halloween, alas- I am deathly allergic to all things
artificially red, which includes pretty much all red drinks and mixers. And so I resort to creepy and
disgusting SLIME.
1. Mix 1 bottle of champagne with 1 liter
of orange juice and 2 cups of Blue Curacao or Midori.
2. Drink and be merry!
Variations:
o Depending
on where you live, liqueurs like Blue Curacao or Midori may be impossible to
find or crazy expensive. Last year
I had to substitute one 8oz bottle of blue sports drink and 2 cups of light rum
instead (and cut the orange juice in half).
o I
like to salvage the orange juice from my Orange-o’-lanterns for this punch.
o Of
course, the ratio of alcohol to fruit juice is always up to you!
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