Strawberry Pecan Delight
- salad greens blend (try mixing and matching: spinach, romain, red-tipped lettuce, arugala and endive)
- sliced fresh strawberries
- chopped pecans
- sunflower seeds
- grilled chicken pieces or chunks
1. Add all ingredients to a large, seal-able bowl.
2. Drizzle with a light vinagrette dressing such as red wine or balsalmic.
3. Seal the lid to the bowl and shake until well-mixed.
4. Ready to eat!
Cran-Apple Salad
- salad greens blend (try mixing and matching: spinach, romain, red-tipped lettuce, arugala and endive)
- crumbled blue cheese
- dried cranberries
- red and green apples, cut into chunks
- chopped walnuts
- turkey (left-overs in chunks or deli slices cut into strips)
1. Add all ingredients to a large, seal-able bowl.
2. Drizzle with balsalmic vinagrette or a quick mix of lemon juice and light mayonnaise.
3. Seal the lid to the bowl and shake until well-mixed.
4. Ready to eat!
Other fun and fruity ways to bring a little red to your holiday salad:
- cherry tomatoes
- grapefruit
- raspberries
- fresh cranberries
- red grapes
- red nectarines
- raisins
- dried or fresh cherries
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