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20.12.10

Fresh and Festive Salads

Tomatoes aren't the only way to spruce up a salad these days.  Mix in fresh red fruits with your salad greens to bring a little holiday cheer to your dinner table.  Then, add a little left-over ham, chicken or turkey to make your side salad a meal!





Strawberry Pecan Delight

- salad greens blend (try mixing and matching: spinach, romain, red-tipped lettuce, arugala and endive)
- sliced fresh strawberries
- chopped pecans
- sunflower seeds
- grilled chicken pieces or chunks


1.  Add all ingredients to a large, seal-able bowl.
2.  Drizzle with a light vinagrette dressing such as red wine or balsalmic.
3.  Seal the lid to the bowl and shake until well-mixed.
4.  Ready to eat! 





Cran-Apple Salad

- salad greens blend (try mixing and matching: spinach, romain, red-tipped lettuce, arugala and endive)
- crumbled blue cheese
- dried cranberries
- red and green apples, cut into chunks
- chopped walnuts
- turkey (left-overs in chunks or deli slices cut into strips)

1.  Add all ingredients to a large, seal-able bowl.
2.  Drizzle with balsalmic vinagrette or a quick mix of lemon juice and light mayonnaise.
3.  Seal the lid to the bowl and shake until well-mixed.
4.  Ready to eat!






Other fun and fruity ways to bring a little red to your holiday salad:
  • cherry tomatoes
  • grapefruit
  • raspberries
  • fresh cranberries
  • red grapes
  • red nectarines
  • raisins
  • dried or fresh cherries

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