Greek Chicken Wraps

I got this recipe from Jorge Cruise's 3-Hour Diet Cookbook. Back when I was first on my own and just learning how to cook, this was the only cookbook I ever used. Though it's a book designed to guide you through a dieting routine, the recipes are a great way to learn basic, tasty ingredient combinations. They are also all incredibly quick- some take only minutes and none will have you slaving over a stove for an hour.

[Prep: 10min / Cook: 0-10min]


- 2 chicken breasts
- 4 flour tortillas
- 1/2 cup cooked white/brown rice
- about 1/4 cup (2oz) crumbled feta cheese
- 8 (or more) leaves of big-leafy lettuce (bib, butterhead, romaine, iceburg etc)
- 1 tomato
- about 1/4 cucumber
- 1/2 an onion
- 1/4 cup Ranch dressing

  1. Slice chicken breast into thin strips and pan-fry over medium-high heat for 5-7 minutes, until cooked through.
  2. Rinse and shake dry the lettuce leaves then layer a couple on each of the tortillas.
  3. Simply slice the tomato, onion and cucumber. Also layer and distribute across tortillas.
  4. Top-off the tortillas with a line of chicken, feta cheese, rice and Ranch dressing down the center.
  5. Roll-up and ready to eat!
[Serves 2]
Recipe based on the 3-Hour Diet Cookbook
Greek Chicken Wrap

  • The speed of this dish varies depending on your stock of pre-prepared items. A great opportunity to use pre-cooked/left-over chicken and rice, this all-in-one meal can be thrown together in 10 minutes with no cooking time at all.
  • If you don't have pre-cooked rice ready, a small amount like this goes quite quickly and easily in the microwave. Put about 1/4 cup in a microwavable bowl with 1/2 cup water and a dash of salt. Microwave for 5 minutes on 75% power. Stir a bit and repeat. If not finished after the second go, heat at full power for 1 minute intervals. *Note that microwave power/cook times vary and the final yield of cooked rice may be more than 1/2 a cup depending on the type of rice. Also, use real rice- not that boil-in-bag stuff.
  • Personally, I don't consider Ranch dressing very Greek, so I actually substitute yogurt mixed with a hefty dash of mint or coriander instead.
  • Also, the original version called for no rice, smaller portions and only 1 wrap each...but that version is diet and this one is one is a meal. That being said, I made the diet portion-sized ones the other night and as you can tell by the pictures, it's all a bit too much filling for just one tortilla each.

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